Submitted by Cindy Schnee
From Chocolate Covered Katie website.
Total Time: 5m
Yield: 20 popsicles
Ingredients
10 oz. frozen fruit of choice
1 can full-fat coconut milk (or 13 oz milk of choice)
2 tbsp. sweetener of choice, or pinch uncut stevia
Optional, 1 overripe banana
Instructions
*Note: The popsicles will be much creamier if full-fat coconut milk is used, but any milk will work. You can also blend in 1/4 cup raw cashews (soaked in water for afew hours to soften them) or some raw almond butter for a creamy result if you can’t have coconut but want creamier popsicles.
Recipe: Blend all ingredients until completely smooth. Pour into popsicle molds and freeze. To easily remove popsicles when ready to eat, run the popsicle mold under warm water for a few seconds, then gently twist off.