Submitted by Rose Ing on behalf of the Education Committee
Happy Earth Day on April 22, 2021!
In honour of Earth Day and in light of the food wastage that we all contribute to, the Education Committee would like to provide you with some food for thought in the form of an unusual cookbook that provides inspiration to use food scraps that most of us would usually throw away or compost.
This book was recently released by Ikea as part of their commitment to reducing waste so some of you may already have seen it. The book contains 50 recipes created by chefs across North America. It provides some interesting ideas for reducing food waste by using up food scraps that most of us never considered eating.
Here is the link to the book: https://www.ikea.com/ca/en/files/pdf/58/9f/589f2b5d/the-scrapsbook.pdf
Bon appetit and enjoy your food scraps!